Post by @ryleeport

recipe below! ONE PAN CHICKEN FAJITA BAKE!!! so good and a perfect weeknight meal! 2 bell peppers sliced 1/2 red onion sliced 2 chicken breasts, sliced into thin bite sizes pieces 1 fajita seasoning packet 14.5 oz can diced tomatoes or RoTel 1 tsp chicken bouillon 1 tsp tomato bouillon 1 tsp garlic powder 1 cup uncooked white rice 2 cups chicken broth 1/2 jar of fav queso 1. Sear chicken on a medium to high heat in a large pan with olive oil for 3-4 mins per side. Add in half of your fajita seasoning packet as the chicken cooks. 2. Add in peppers, onions and the rest of the fajita seasoning. Cook for another 3-4 mins until your veggies are soft. 3. Add in diced tomatoes, chicken bouillon, tomato bouillon and garlic powder, let simmer for 3 minutes. 4. Add in uncooked rice and chicken broth, stir to combine. Reduce heat to a simmer, cover and let cook for 25 minutes. 5. Once rice is fully cooked and the broth is mostly absorbed, spread a thin layer of queso over the entire pan. Allow to warm and bubble a bit, leave it on heat for 3ish minutes. 6. Serve with cilantro as a garnish and fresh guac!! #onepanmeal #chickenfajitas #easydinnerideas #DinnerIdeas #onepotmeals