Post by @linamdugg

Instant pot grape leaves recipe 🤍 Ingredients: 1 jar of grape leaves 3 cups of Egyptian rice 1.5 Ibs of ground beef Juice of half lemon 3 tbsp olive oil 2.5 tbsp 7 spice or allspice 2 tsp garlic powder 2 tsp onion powder 1 tsp black pepper 1 tsp turmeric 1 tsp ground cinnamon 1 tsp paprika Salt to taste (about 3 tsp) 2 tsp sumac 3 tsp dry mint 2 tbsp pomegranate molasses Chopped parsley to taste Sliced lemons & tomatoes Method: In the bottom of pot drizzle pomegranate molasses and olive oil Add slices of lemon & tomatoes Layer in meat of choice and grape leaves Once all layered in pot, pour in vegetable broth and sprinkle of 7 spice to taste. Broth should almost cover grape leaves. Pressure cook for 60 mins! #arabicfood #grapeleaves #instantpot #waraqenab #Recipe