Post by @davepizzaoven

I usually mix the dough by hand in my tutorials because not everyone has a mixer. But I do use my mixer often to make larger batches of dough like in this video, and I get asked all the time about the mixer. So here you go. Here is the breakdown of my "Easy Dough Recipe" for about 3- 16 inch or 5- 12 inch pizzas: -555g bread flour -300g all purpose flour -380g water -170g crushed ice -21g salt -17g sugar -17g olive oil -2.6g instant yeast