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Baked Sweet Potato with Crispy Smoked Tofu ⭐️ recipe ↓ #veganfooddiary#veganfood - 1 Sweet potato - Smoked tofu - Soy sauce - Tomatoes - Onion - Fresh parsley - Fresh lemon juice - soy yogurt - Tahini (sesame paste) - Chili oil Bake the Sweet Potato: Prick the sweet potato all over with a fork. Bake in a preheated oven at 200°C (400°F) or in an air fryer for 20 to 30 minutes until soft and tender inside. Prepare the Smoked Tofu: Dice the smoked tofu and toss with soy sauce. Bake it in the oven (or air fryer) alongside the sweet potato, or pan-fry it in a skillet with a little oil until golden and crispy.