Post by @katiemortkaa

Chicken Pot Pie Soup 🥧🥣🐓 - 4 cups chicken broth - 1lb Yukon gold potatoes, peeled and diced - 3 cups shredded chicken - 1 yellow onion, chopped - 2 medium carrots, diced - 2 celery stalks, chopped - 1 cup frozen peas - 1 cup corn - 3 garlic cloves, minced - 1/3 cup flour - 1/2 cup heavy cream or milk - 1 tsp thyme - 2 tsp salt - 1/2 tsp black pepper - 4 tbsp unsalted butter Heat a large pot over medium heat. Add the butter, onion, carrot and celery. Sauce for 5-7 minutes until soft. Add garlic and sauté 2-3 more minutes. Stir in flour, thyme, salt and pepper. Add potatoes and chicken stock, bring to a slow boil then reduce to a simmer, cover and simmer for 15 minutes until potatoes are just tender. Add chicken, peas, corn, cream and parsley. Bring back to a simmer until peas and corns are warmed through. #recipesoftiktok #soup #chickenpotpie #healthy #EasyRecipe