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@roxjelley

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How to make the perfect sourdough loaf 3.0 Save this for your next bake! ✨ With timestamps and tips for bulk fermentation using the aliquot method Ingredients 👇 325ml water adjust your temp to what temp your kitchen is 100g peaked sourdough starter 500g strong white bread flour #sourdough #sourdoughbread #sourdoughtutorial #sourdoughbeginner #sourdoughtips