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This is one of the most popular Indian street food dishes. Here's how to make papri chaat with a twist. Crispers just came out with the new spice tandoori masala flavor, which is inspired by Indian cuisine. When I saw these, I knew they would make the perfect base for my papri chaat recipe. Start by layering the Crispers Tandoori Masala flavor at the bottom. Then we're going to add boiled potatoes on top. And now I'm going in with some diced up tomato, onion, cilantro, and pomegranate for a burst of freshness. And lastly, we can't forget about the chutneys. We're adding a green chutney, which is herby, and a tamarind chutney, which is sweet and tangy. The Crispers Tandoori Masala flavor definitely took this recipe to the next level. They're bold and perfectly spiced, but they're only here for a limited time, so grab them before they're gone.