Post by @lehandrabreanne

Tomato soup again. About a dozen tomato’s, an onion and 2-3 garlic bulbs (tip cut off) in a pan. Oil up, add some balsamic glaze or vinegar, salt & pepper .Roast at 400 for 40 mins. Once in a pot on stove add in a can of broth (2 cups), some herbs (basil parsley oregano thyme salt pepper, sugar, chili flakes), & immersion blend or put in a blender. Bring back to a simmer. Add a cup (ish) of heavy cream or half and half. Add some Parmesan cheese. #DinnerIdeas #tomatosoup #falldinner #soupseason #soupideas