Post by @tempura.hannosuke

San Jose tempura lovers, save this one 🍤✨ The Edomae Tendon at Tempura Hannosuke is their signature Tokyo-style bowl, loaded with a whole jumbo anago (conger eel), two shrimp, squid, seaweed, shishito pepper, and a soft-boiled egg over rice. The seafood is sourced from Toyosu Market in Tokyo, then finished with their rich tendon sauce for that classic Edomae-style flavor. 🇯🇵 $26.50 and served with miso soup + sushi ginger. Definitely one to save for your next San Jose food stop 👀 #tempura #tendon #sanjoseeats