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my go-to lemon blueberry chia seed pudding! so delicious & of course perfect for breakfast & a anti inflammatory diet 😋 ingredients: - 1/2 cups of cooked frozen blueberries - 2 mini packets of @cocojune yogurt flavors organic & lemon elderflower - 1/3 cups of chia seeds - drizzle of honey - 1/4 cups of @MALK Organics unsweetened almond milk TOPPINGS: diced banana, blueberries, granola, and pumpkin seeds. instructions: 1- on heated stove, pour 1/2 cups of frozen blueberries into a pan & drizzle honey on top and let it cook until mushy 2- mixed all ingredients together listed above together and leave it in fridge overnight 3- add toppings & enjoy this anti inflammatory safe overnight chia seed bowl 😋 #antiinflammatory #antiinflammatorydiet #chiaseedpudding #breakfastideas #healthyrecipe