Post by @foodiedasha

Peppercorn sauce dipped cheeseburger. 😮‍💨🤌🏼 For all the burger lovers who love extra sauce, you NEED to try this one. Ingredients (2 servings): For the peppercorn sauce: Oil – 1 tsp Butter – 1 tbsp Shallot – ½ pc Black peppercorns – 1 tsp Worcestershire sauce – 1 tsp Beef broth – 120 ml Heavy cream – 200 ml For the burger sauce: Mayonnaise – 2 tbsp Ketchup – 1 tbsp Mustard – 1 tsp Pickle juice – 1 tsp (optional) Black pepper – 1 tsp For the cheeseburgers: Burger buns – 2 pcs Ground beef – 300 g Cheddar cheese – 4 slices Tomato – 1 pc Onion – ¼ pc Oil – for cooking Parsley – for serving Parmesan – for serving French fries – for serving Instructions: 1. Make the peppercorn sauce. Heat the oil and butter in a pan over medium heat. Add the finely chopped shallot and cook until softened. 2. Add the black peppercorns and Worcestershire sauce. Pour in the beef broth, bring to a boil and let it bubble for about 5 minutes. 3. Add the heavy cream and simmer until the sauce thickens and becomes creamy. 4. Make the burger sauce. Mix the mayonnaise, ketchup, mustard, pickle juice and black pepper until smooth. 5. Make the burgers. Divide the ground beef into 4 portions and smash each portion in a hot pan. Cook until deeply browned and crispy around the edges, then flip and cook for another couple of minutes. Add a slice of cheddar to each patty and cook until the cheese melts. 6. Toast the burger buns and spread with the burger sauce. Layer each burger with onion first, then the two smashed patties, followed by tomato. 7. Heat the peppercorn sauce until warm. Pour the sauce onto a plate, cut the cheeseburger in half and place it cut-side down into the sauce. 8. Finish with fresh parsley and grated Parmesan. Serve with French fries. Enjoyy! #EasyRecipe #DinnerIdeas #quickdinner #groundbeef