Post by @courtneys_bites

One pan beef pot pie 😍 full recipe below ⬇️ Ingredients: -800g diced beef -5 chopped carrots -3 large leaks -2 medium onions -450ml beef stock -100ml water -beef gravy granules -1 roll ready made puff pastry -1/2 tsp salt -1 tsp rosemary -1 tsp thyme -1 tsp dried parsley Method: -wash your carrot and leak thoroughly then chop up along with your onion and place to one side -sear off your beef in a medium heated pan and then remove -add your vegetables to the same pan along with your beef stock and water then your beef -add in your seasonings then place a lid or a plate over your pan and bring to a boil, cook for around 30-40 minutes until your vegetables have fully softened and everything is cooked well -take your gravy granules and gradually add them in until it reaches your desired consistency -mix well and place in front of a window to cool for 15 minutes -roll out your puff pastry and cut into small squares, then place them along the top of your filling, corners can touch but don’t fully overlap or it won’t cook correctly -whisk an egg up and cover your pastry in egg wash then add a little sprinkle of salt and rosemary over it -add your pan to a preheated oven on 200 degrees Celsius for 20-25 minutes or until your puff pastry is golden and crispy -remove from the oven serve with what you like and enjoy! #onepotmeals #beefstew #EasyRecipes #DinnerIdeas #dinner