Post by @ellegibsonn

i forgot how incredible these are i might cry melt around 80g chocolate and pour into a silicone cupcake mould (or cupcake cases), coating the bottom of each mould. set aside in the fridge to set for the crunchy peanut butter filling: 3/4 cup peanut butter 5 tbsp ground almonds 3-4 tbsp maple syrup dash vanilla extract generous pinch salt 1 tsp cinnamon (optional) 3-4 handfuls cornflakes (or any crunchy cereal you'd like) mix together and scoop into the moulds. melt around 120g more chocolate and pour over the filling. finish with a handful of chopped roasted peanuts and a crack of salt before putting back in the fridge to fully set. remove from the moulds and enjoy 💋 #dessert #veganrecipes #healthyrecipes