Post by @ellegibsonn

happy @The Great British Bake Off day to all that celebrate how to make these crunchy twix cookies (vegan, gluten free and no refined sugar so everybody can enjoy 💋) for the biscuit: 1 1/3 cups oat flour 1 cup ground almonds 1/4 cup maple syrup 1/3 cup melted coconut oil 1/4 tsp baking soda generous pinch salt dash vanilla extract combine the dry ingredients together before adding the wet and mix together until you have a moist dough consistency. roll between two pieces of parchment paper until flat and cut out 6-8 cookie shapes bake on 160C for 12-15 minutes until golden (keep checking on them to make sure they aren't burning). remove from the oven and allow to cool and crisp up for the caramel: 1 cup pitted dates 1 heaped tbsp nut butter 3-4 tbsp maple syrup 2 tsp coconut oil pinch salt blend together until you have a smooth caramel texture and press onto the cooled biscuits. melt around 80g chocolate and dip the top of the biscuits in. finish with a sprinkle of cacao nibs (or chopped nuts) and an extra crack of salt, put in the fridge to set the chocolate and enjoy xx #healthyrecipes #dessert #veganrecipes