Post by @morewithmichelle

Dump and bake chicken Alfredo with broccoli ! Save this for a busy weeknight! Ingredients • 1 box (16 oz) dry penne • 2 jars (15 oz each) Alfredo sauce • 3 cups chicken broth • 2 cups cooked, shredded chicken • 2 cups chopped fresh broccoli • 1 tsp Italian seasoning • 1 tsp garlic powder • 1 tsp kosher salt • ½ tsp black pepper • 2 cups shredded mozzarella or Italian-blend cheese How to make it: Preheat oven to 425°F and grease a 9×13 baking dish. Add everything except the cheese and stir well. Cover tightly with foil and bake for 35–45 minutes, stirring halfway through and covering again. Sprinkle the cheese on top, then broil for a few minutes until melted and lightly golden. Let sit for 5 minutes before serving! #dumpandbake #chickenalfredo #easydinnerideas #familydinner #pastabake