Post by @sotoms

The best table in town ✨ #cooking #EasyRecipe #cozyathome #fall #recipes Braised short ribs with carrots and baby potatoes 🤍 Ingredients * 3–4 lb bone-in beef short ribs * 1 onion, chopped * 2 celery stalks, chopped * 3–4 garlic cloves, minced * 3–4 carrots, cut into large pieces * Small baby potatoes * 2 tbsp tomato paste * About 2½ cups beef broth * Salt, pepper, and oil for searing * Mashed potatoes, for serving Directions 1. Season the short ribs with salt and pepper. Heat oil in the Dutch oven and sear the ribs on all sides until nicely browned. Take them out. 2. In the same pot, cook the onion and celery. Add the garlic and tomato paste and stir for about a minute. 3. Pour in the beef broth, scraping the bottom of the pot. Put the short ribs back in, cover, and keep them at a gentle simmer on low heat for about 2½–3½ hours, until very tender. Check occasionally and add a splash of broth if the liquid gets low. 4. Add the carrots for roughly the last 45–60 minutes and the small potatoes for the last 30–40 minutes, so they cook in the sauce. 5. Serve the ribs and vegetables over creamy mashed potatoes, with plenty of sauce spooned on top