Post by @eriaaspr

🥨 vegan pretzel buns ✨ * 200ml hot water * 100ml soy milk * 30g vegan butter * 4 tsp sugar * 1 packet (7g) dry yeast -> rest 10min * 490g flour * 1 tsp salt -> knead and let it rise in a warm place, 1-2hrs -> shape into 8 buns * 750ml water * 30g baking soda -> bring water to a boil, add baking soda -> add each bun into the boiling water on each side for 30sek -> add some sea salt before baking -> bake at 200 degrees Celsius (fan) for 16-20min, till they’re deep pretzel brown #pretzels #vegan #pretzelbuns #baking #bread