Post by @aelencooks

2 lb flap meat 1/2 onion sliced 3 tomatoes diced 2-3 serranos or jalapeños (depending on your spice preference) 5 minced garlic cloves 5 potatoes, cubed 1 can of el pato sauce 1 cup of water Salt Pepper Cumin Chef méritos carne seasoning Optional: garlic powder and onion powder 1. In a large deep pan, we’re going to throw in our sliced meat. Season with the seasonings listed above. We’re going to let it cook on medium heat till most of it has changed color. 2. Add in your diced potatoes and simmer for about five minutes. Toss in your onions and serranos. Cover and let it simmer for a couple of minutes. 3. Add in your garlic and tomatoes. Mix well. Simmer for another 1-2 mins. 4. Add in your can of el pato sauce. Fill the can with water and toss it in your pan. Taste to your liking. 5. Simmer for 10-15 mins or until potatoes are cooked through. Serve and enjoy :) #bistecalamexicana #carnealamexicana #easymexicanrecipes