Post by @aelencooks

Broccoli & Beef Recipe: Beef: 1.5 lb of flank steak, sliced (This isn’t the one I used because I didn’t have it, but it has been the best!!!) 1 tsp garlic powder 1 tsp white pepper (or black pepper) 4 garlic cloves, minced 1/2 tbsp grated ginger 1/2 tbsp baking soda 1/4 c soy sauce 1 tsp msg (or salt) Marinade for min 30 mins or up to 24 hours Oil 3 C of washed broccoli 1/2 tbsp sesame oil 4 garlic cloves minced 1/2 tbsp Ginger grated 1/2 c of your favorite teriyaki sauce, I used @momofuku goods new momoyaki sauce Cornstarch mixture: equal parts cornstarch + equal parts water (creates a thicker consistency) Directions: 1. In a bowl, add in your steak, seasonings, garlic, ginger, soy sauce,& baking soda. Mix until well combined. Set aside for 30 mins or for best results marinate for 12-24 hours. 2. In a large Saute pan, on high heat, sear your steak until month sides are browned. Only for a couple of minutes, do NOT overcook. Remove and set aside for later. 3. In the same pot, add in your broccoli and some water. Cover for 3-4 mins, don’t cook all the way it will finish cooking later. Remove and set aside. 4. Add in sesame oil in the same pot, toss in your minced garlic and ginger. Saute for a few minutes before adding in your favorite sauce, S/O to @Momofuku for sending me these to try! Let it come to a slow simmer 5. Toss your carne & broccoli and simmer for 2-3 mins on low. Add in your cornstarch slurry for a thicker consistency (optional tho!). Garnish with seasame seeds & enjoy :) #beefandbroccoli #30minutedinner #dinnerunder30min