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Finally, one place for every recipe I actually want to cook!
chicken tikka masala
with garlic butter naan
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Ariana ♀️ 8-11
chicken tikka masala 🧡 🥕 ingredients
you'll need: 2-3 lbs chicken thigh... more
If You Love Me ~ @The Inf...
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Ingredient
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Nutrition
6 servings
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Chicken Tikka Masala
Chicken Thighs
2.5 lb
Greek Yogurt
1 cup
Lemon Juice
1 piece
Garlic
9 cloves
Ginger Paste
2 tbsps
Garam Masala
2 tsps
Coriander
2 tsps
Cumin
2 tsps
Chili Powder
1 tsp
Turmeric
2 tsps
Cook step by step
In a large mixing bowl, combine the
Chicken Thighs with Greek Yogurt, fresh
Lemon Juice, minced Garlic,
Ginger Paste, Garam Masala, Coriander,
Cumin, Chili Powder, Turmeric, and Salt
Drizzle with Avocado Oil and mix
thoroughly until the chicken is
well-coated, then allow it to marinate for
at least 30 minutes.
Heat a large skillet over
medium-high heat. Add the marinated
Chicken Thighs to the pan in batches if
necessary to avoid overcrowding. Cook,
stirring occasionally with tongs, for about
8-10 minutes or until the chicken is
browned and cooked through, then
remove the chicken from the pan and set
aside.
In the same skillet, add the diced Onion
and sauté over medium heat until soft
and translucent, about 5 minutes. Stir
in the minced Garlic, Ginger Paste, and
Tomato Paste, cooking for 1-2 minutes
until fragrant. Add the Garam Masala,
Cayenne Powder, Paprika, Cumin,
Coriander, and Turmeric, stirring
constantly to toast the spices.
Pour in the Crushed Tomatoes and stir in
the Sugar and a pinch of Salt. Reduce
heat to low and let the sauce simmer for
10-15 minutes to deepen the flavors.
Once simmered, use an immersion blender
to blend the sauce until it reaches
smooth, creamy consistency.
Return the cooked Chicken Thighs to the
Nutrition per serving
986
Kcal
71g
Carbs
48g
Fat
66g
Protein
Nutrients
Sodium
989 mg
Sugar
9g
Cholesterol
261 mg
Fiber
5g
Omega-6
6g
Analysis is based on standard nutritional data and AI identification.
Actual values may vary depending on ingredients and cooking
methods.
Chicken Tikka Masala
with Garlic Butter Naan
45 min
Hard
Serves 6
Cookbook
List
Meal plan
Edit
Ingredient
Instruction
Nutrition
Nutrition per serving
986
Kcal
71g
Carbs
48g
Fat
66g
Protein
Nutrients
Sodium
989 mg
Sugar
9g
Cholesterol
261 mg
Fiber
5g
Omega-6
6g
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