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Pat the shrimp dry and season with 1 tbsp olive oil
foodierandy
#fyp #foryoupage
#dinnerideas #naijatiktok
resha
Cheesy Beef Panini Pockets
Homemade panini pockets
ontobee
Crunchwrap Supremes
Cheese sauce: 1 can
Penelope
Sheet Pan Chicken Taco Lettuce Boats I forget how
Brooke Brown
Heat oil in a large pot or Dutch oven. 2. Bro
Joe
Macros per serving:
Calories: 420kcal Protein:
Macros (approx.):
Calories: 320
Protein: 35g
Fat: 11g
Carbs: 13g
INGREDIENTS
For the Marinade:
400g skinless chicken breast, cut into cubes
100g low-fat Greek yogurt
2 tsp lemon juice
2 tsp garam masala
1 tsp ground cumin
Itsp paprika
a tsp ground turmeric
For the Sauce:
1 tbsp olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 tosp grated ginger
1 tsp chili powder
1 cup tomato puree
100ml low-fat Greek yogurt
Salt to taste
COOKING METHOD
1. In a bowl, mix the mar
the chicken and co for 1 minute.
30 minutes.
2. Heat olive oil in a pan
Saute onion, garlic, and ginger until softened. Add
chili powder and cook for 1 minute.
3. Add marinated chicken and tomato puree.
Simmer for
15-20 minutes. Stir in yogurt, season with salt
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INSTRUCTIONS AND INGREDIENTS
Butter Chicken
COOK-TIME
25 min
DIFFICULTY
Medium
SERVERS
4
Ingredients
Instructions
Recipe Scaler:
Ordinary ingredients:
Flour or corn tortillas
Eggs
Chopped tomato
Sautéed mushrooms
1/2 cup
1/2 cup
1/4 cup
Olive oil
1 tbsp
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