Post by @courtneyycahoon

High-Protein Creamy Chicken Taco Soup✨ 35-45g of protein depending on your serving size! Ingredients • 1½-2 Ibs boneless skinless chicken breast • 1 can black beans, drained • 1 can pinto beans, drained • 1 can corn, drained • 1 can diced tomatoes • 1 small can diced green chiles • 3 cups chicken broth • 1 packet taco seasoning • 1 tsp garlic powder • 1 tsp cumin • ½ tsp smoked paprika • 1 cup salsa • 1 cup blended cottage cheese • ½ cup plain Greek yogurt • Juice of 1 lime • Salt + pepper Crock pot: Add everything except the cottage cheese, Greek yogurt, and lime. Cook LOW 6-7 hours or HIGH 3-4 hours. Shred the chicken, then stir in the blended cottage cheese, Greek yogurt, and lime at the end. Top with cilantro, avocado, tortilla strips, jalapeños, or a little shredded cheese🫶