Post by @beckysanders13

The Best Snack Crackers 11 oz. box mini saltines 8.1 oz. bag Ritz Toasted Chips 9.2 oz box Town House Flips 11 oz. box mini Club crackers 7-8 oz. Bugles Sauce: 16 oz. bottle Orville Redenbacher popcorn oil 1 tbsp. onion powder 1 tbsp. garlic powder 1 tbsp. everything but the bagel seasoning 1 tbsp. Tony Chachere’s cajun seasoning 1 envelope ranch seasoning mix 1 envelope fiesta ranch 1 envelope Good Seasons Garlic and Herb salad dressing mix Whisk sauce ingredients and pour over crackers. Toss well to coat. Over the next two hours, every 15-20 minutes, toss the crackers in the sauce for a couple of turns. Crackers will be ready to eat in about 8 hours. Store in an air-tight container. I used a 2.5 gallon storage bag #creatorsearchinsights #boredandhungry #snacks #tailgate #EasyRecipe