Post by @beckysanders13

Red Beans in the Crockpot 1 lb. dry red beans 1 lb. pork sausage, I used Conecuh 1 envelope brown gravy mix 12 oz. frozen seasoning blend 2 tbsp. creole seasoning blend (I used Tony Chachere’s) 1 tsp. onion powder Water Rinse beans and place in crockpot. Add sausage, seasoning blend, onion powder, and garlic powder. Add enough water to cover the top of the beans by about an inch. Place lid on crockpot and cook on low for 8 hours. Depending on the wattage of your crockpot, your beans may not be tender at this point. If not, continue to cook for another hour or two. It’s really hard to overcook them! #creatorsearchinsights #simplehomecookedmeals #EasyRecipe #beans #dinner