Post by @deandrabuskirk

🍂 Fall Series | Part 21 🍂 Welcome to CROCKTOBER! 🥩🥔 CROCKTOBER is here! 🍂🥩 Starting it off with Crockpot Garlic Parmesan Steak Bites, Potatoes & Green Beans! This easy slow cooker dinner is packed with tender steak, buttery garlic Parmesan flavor, baby potatoes, and fresh green beans. The perfect cozy fall dinner when you want something easy AND delicious. 🤤 Save this one for dinner! Recipe below ⬇️ Crockpot Garlic Parmesan Steak Bites, Potatoes & Green Beans Ingredients * 2 lbs sirloin steak, cut into bite-size chunks * 1½ lbs baby Yukon Gold potatoes, halved if larger * 1 packet K#Kinder Ranch Seasoning * 1 packet Kinder’s Au Jus Gravy Mix * ½ cup beef broth * 4 tablespoons Kerrygold Garlic & Herb Butter, cut into pieces * ½ teaspoon garlic powder * ½ teaspoon black pepper * 12–16 oz fresh green beans, trimmed * ½ cup freshly grated Parmesan * Fresh parsley for finishing Crockpot directions 1. Potatoes first: Put the baby Yukon Gold potatoes in the bottom of the Crockpot. 2. Add the steak: Place your steak bites over the potatoes. 3. Season: Sprinkle the whole packet of Kinder’s Ranch, garlic powder, and black pepper over the steak and potatoes. Don’t add extra salt. 4. Make the au jus: Whisk the whole Kinder’s Au Jus packet with ½ cup beef broth, then pour it evenly over everything. 5. Butter: Place about 4 tablespoons of Kerrygold Garlic & Herb Butter in pieces over the top. 6. Cook: Cover and cook on LOW for about 6–7 hours or HIGH for about 3½–4 hours, until the potatoes and beef are tender. Crockpots vary, so start checking toward the earlier end. 7. Green beans: Add the fresh green beans during the last 45–60 minutes. Put them right on top and replace the lid. 8. Parmesan: During roughly the last 10–15 minutes, gently stir everything, sprinkle in about ½ cup freshly grated Parmesan, and let it melt into those buttery juices. 9. Finish: Top with a little more fresh Parmesan and chopped parsley right before serving. #crocktober #CrockpotRecipes#CrockpotRecipess#EasyDinnerIdeaspes