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Part 15 of my Fall/Halloween Series 🎃🍂 The easiest comfort meal 🍂 This cozy slow cooker beef and potatoes recipe is the ultimate comfort food for a busy weeknight or chilly fall evening! Tender stew meat, buttery potatoes, savory au jus gravy, and simple seasonings come together in one easy crockpot meal. 🤎 Recipe Below ⬇️ Ingredients: • 2 lbs stew meat • 1 bag small potatoes • 1 stick Kerrygold Garlic & Herb Butter • Kinder’s Butter Seasoning, to taste • Garlic powder, to taste • Salt and pepper, to taste • 1 packet dry onion soup mix • 1 packet au jus gravy mix • 1 cup beef broth • Carrots, optional Directions: 1. Add the stew meat, small potatoes, and optional carrots to your crockpot. 2. Season with Kinder’s Butter Seasoning, garlic powder, salt, and pepper. 3. Sprinkle the dry onion soup mix over everything. 4. Mix 1 packet of au jus gravy mix with 1 cup of beef broth. 5. Pour the au jus mixture over the meat and potatoes. 6. Place 1 stick of Kerrygold Garlic & Herb Butter on top. 7. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender and the potatoes are cooked through. 8. Spoon the buttery au jus gravy over the beef before serving. Serve with green beans and a warm biscuit with honey for the perfect comfort food dinner! 🍯 📌Save this easy crockpot recipe and follow for more slow cooker meals!