Post by @dishesandbeats

Episode 7 | Chilli Con Carne Do you ever have leftover white rice and you don’t know what to have with it? Let’s fix that 🍚👨🏾‍🍳 This is “White Rice Combos”. Ingredients 500g beef mince 1 large onion 1.5 bell peppers (half of red, green, orange or yellow) 2 chilli peppers 3-5 garlic cloves 1 heaped tbsp tomato purée 1 tin (400g) chopped tomatoes/passata 1 tin (400g) red kidney beans 2 tsp salt 2 tsp pepper 2 tsp cumin 2 tsp coriander 2 tsp garlic powder 2 tsp onion powder 1-2 tsp chilli powder (for spicier, add more) 2 tsp paprika 2 tsp oregano 1 bay leaf 300ml beef/chicken/all-purpose stock (1 tbsp stock powder with water) Fresh coriander Recipe 1. Finely dice the onion, peppers, chillies and mince up the garlic. 2. Heat up the pan/pot and add some oil 3. Add the beef mince and break it up then season with the seasonings listed (1 tsp of each) 4. Brown the mince then remove from the pan 5. Add in the vegetables and let cook for a few minutes. 6. Add salt, pepper, cumin, coriander, garlic powder, onion powder, chilli powder, paprika and oregano (1 tsp of each) 7. Add some tomato paste to the pan and let cook. 8. Pour the beef/chicken stock into the pan to deglaze before adding the chopped tomatoes along with the bay leaf 9. Let that simmer for around 10-15 minutes then add the kidney beans and leave to cook on low for at least 20 minutes 10. Stir in some freshly chopped coriander 11. Serve with white rice and some more coriander or whatever you like. 12. Enjoy! #whiterice #chilliconcarne #chilli #DinnerIdeas #tasty