Post by @nathaniel_luu

vietnamese shaking beef 🥩 ingredients - 1 pound filet mignon or ribeye, cut into 1-inch pieces - 3 tbsp sugar - 1/3 cup plus tbsp oil - salt - black pepper - 3 tbsp soy sauce - 3 tbsp fish sauce - 2 tbsp white vinegar - 6 green onions, cut into 1-inch pieces - 1 small yellow onion - 3 garlic cloves - 1 tbsp butter - watercress (I used arugula) dipping sauce - lime juice - salt - black pepper #beef #cooking #DinnerIdeas #vietnamesefood #EasyRecipe