Post by @leyla_daisy

Recipe: 32 oz jar, 1 tbsp salt, 1 tbsp sugar, 1/2 cup apple cider vinegar, 4 garlic cloves, 1 tbsp peppercorns, 2 sprigs of dill, 2 bay leaves, hot water, 1 day in dark cabinet, 2 days in the fridge. #pickled #pickledcabbage #cabbage #pickles #pickling