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It’s not just about placing spoons, forks and knives on a table — there’s a proper way to set the table, and every piece has its place. 🍽️✨ In professional culinary training, students learn that presentation starts long before the food reaches the plate. From the arrangement of plates, cutlery, glassware and napkins to understanding what each piece is used for, proper table setup is an essential part of dining service. Knowing which cutlery goes where, when to use each one, and how to create a neat and functional table setting is a skill every aspiring chef and hospitality professional should have. Because in the culinary world, the little details matter. 👌🏽 At Prestige Culinary Academy, we don’t only teach you how to cook — we teach you the professional standards that complete the experience, from the kitchen to the dining table. Learn the skills. Master the details. Serve with confidence. 👩🏽‍🍳🍴 #PrestigeCulinaryAcademy #ChefTraining #CulinarySchool #cutleryetiquette #TableSetting