Post by @everydayisfeastday

Homemade focaccia is for everyone! 1 1/2 tsp dry yeast 2 1/4 cups warm water 1 tbsp olive oil 1 mounded tbsp kosher salt 5 cups ap flour (if you like a more “bubbly” focaccia, you can substitute high gluten or bread flour) You can also add a tsp of sugar for more bubbles Extra olive oil and salt Maple butter: 1 stick softened butter 2 tbsp maple syrup Pinch kosher salt Bake at 425F for 24 mins, rotate the tray at 12 minutes. I like to start the focaccia on the lower rack in the oven, then move it to the top rack when I rotate it. #bread #baking #butter