HEY, MY WIFE

HEY, MY WIFE AND I ONCE MADE 300 CRAB RAGOONS AND SHIPPED THEM ACROSS THE COUNTRY. HOW TO MAKE THINGS WAY EASIER ON YOURSELF. BUT FIRST, WE'RE GOING TO MAKE HOMEMADE SWEET AND SOUR SAUCE. BECAUSE FOR A BASIC ONE, IT'S ONLY THREE INGREDIENTS. YOU'RE GONNA MIX TOGETHER EQUAL PARTS WHITE DISTILLED VINEGAR, AND, YOU GUESSED IT, KETCHUP. TO PUT EITHER GRATED GINGER IN OR A FEW SLICES OF FRESH GINGER. WHISK THIS OVER LOW HEAT JUST TO DISSOLVE THE SUGAR. YOU CAN ALSO ADD SPLASHES OF PINEAPPLE JUICE OR ORANGE JUICE IN HERE. WE'RE GONNA ROUGH POUND OF IMITATION CRAB MEAT. NOW, BEFORE YOU YELL AT ME, I'VE TRIED THIS WITH REAL CRAB MEAT, THINK THAT IT WOULD BE DELICIOUS, NOT WHAT YOU WANT IT TO BE. INTO A MIXING BOWL, WE'RE GONNA THIN SLICE TWO GREEN ONIONS. NOW, YOU SEE, CRAB RANGOONS ARE MY YOUNGER BROTHER'S FAVOURITE THING OF ALL TIME. FOR CHRISTMAS, WHILE HE WAS THE COUNTRY, MY WIFE AND MAKE SOME, FREEZE THEM ON DRY ICE, AND TO HIM. WE EVEN INCLUDED TO FRY THEM UP. THEN I'M GONNA ADD TWO 8 SOONED CREAM CHEESE. YOU HAVE CREAM CHEESE AND CRAB, THIS FILLING AS SIMPLE AS YOU WANT. OR YOU CAN AS YOU WANT. OF GARLIC POWDER, THE LIGHTEST LITTLE SPLASH OF SOY SAUCE, OF MY POCKET MSG. I'M ALSO USING A BAMBOO SPOON REALLY WORK THIS MIXTURE AND FLAKE APART THE CRAB MEAT. MY WIFE AND ABOUT HOW MUCH THAT NIGHT. PLUS YOU CAN TASK WITH A LITTLE BIT OF WINE. INTO A CASSEROLE DISH OR ANY GO INTO THE OVEN. AND 3:25, HERE BUT NOT BEFORE UP WITH SOME FOIL. GETTING HOT IN THESE ARE WONTON WRAPPERS THAT I CUT DIAGONALLY SHAPE OF TORTILLA CHIPS. PEEL SOME OFF AND FRY THEM IN 350 DEGREE OIL. AND YOU CAN AHEAD OF TIME CRUSHING AROUND FRYING THESE, GOLDEN BROWN, WIRE RACK. JUST DRAIN THEM ON A PLATE WITH SOME PAPER TOWELS. AFTER ABOUT 15 WILL BE HOT AND BUBBLING. SOME MORE GREEN ONION. BUT NOW YOU HAVE OPTIONS. YOUR WHOLE PAN AND SOUR SAUCE, OR SERVE IT AND LET YOUR GUEST DO THE WORK. BECAUSE IT WAS FIND DRY ICE OFFICE MADE ME OVERNIGHT THE PACKAGE IT A HAZARDOUS MATERIAL.