Post by @amdhomemade

Roasted Chicken Dinner 🥘🔥😋#roastedchicken #chickenrecipe #fallrecipes #DinnerIdeas #fallfoodfindstiktokcontest Roasting Pan @Swiss Diamond USA 1 whole chicken 1 stick of butter 3 large carrots 4 large potatoes 1 red onion 1 lemon Thyme Chives Sage Garlic paste or chopped garlic Garlic to stuff chicken Mix butter, garlic paste, salt, pepper, garlic powder, onion powder, paprika, chopped chives, thyme, sage. Rub the butter under the skin and all over top. Both sides. I like to add a little more seasoning on top. Then stuff with one lemon, a bunch of garlic and some more of the fresh herbs. Use butchers wine to close the chicken legs. Add onion, carrots, and potatoes to the bottom of a roasting pan, drizzle with olive oil and seasoned with salt, pepper and oregano then place the chicken on top. Bake on 400 for one hour. If the skin starts to get too dark place from tinfoil over it. Once chicken is done remove and let rest. Mix around the vegetables and potatoes, then add back to the oven and raise the heat to 450 to brown everything.