Post by @thesapor

hot honey chicken caesar sandwiches ✨ these were so good! Ingredients Chicken - 1.5 Ibs boneless skinless chicken breast - 1 1/2 cups buttermilk - 1/3 cup pickle juice - 1/4 cup hot sauce - 1 large egg - 1 1/2 tsp garlic powder - 1 1/2 tsp onion powder - 1 tsp oregano - 1 tsp Kinder’s brown butter roasted garlic seasoning - 1 tsp smoked paprika - 1 tsp chicken bouillon powder - 1/4 tsp msg (optional) - Salt and pepper to taste Breading - 1 1/2 cups panko bread crumbs - 1 cup all purpose flour - 1 tsp Kinder’s brown butter roasted garlic seasoning - Salt and pepper to taste - Parsley (breadcrumbs) Caesar dressing - 1 cup mayonnaise - 1/2 lemon, freshly squeezed - 1/2 cup Parmesan cheese, shredded - 2 tbsp olive oil - 1 tbsp worcestershire - 1 tbsp Dijon mustard - 1/2 tbsp garlic paste - 1 tsp black pepper - 1 tsp anchovy paste - 3 cups romaine lettuce, chopped - Salt to taste Hot honey sauce - 2 tbsp unsalted butter, melted - 1/2 cup honey - 1/3 cup hot sauce - Salt to taste Assembly - Brioche buns - Parmesan cheese, freshly grated - Garlic butter Instructions - Slice the chicken breasts into sandwich-sized pieces. In a bowl, whisk together the buttermilk, pickle juice, hot sauce, egg, and seasonings. Add the chicken, making sure each piece is coated. Cover and refrigerate for at least 4 hours or overnight for best results - Combine the flour with salt, pepper, and seasoning. In a separate bowl, mix the panko with parsley and seasoning. - Remove chicken from the marinade and lightly coat in flour, dip back into the marinade, then press into the panko until fully coated. - Fry at 350°F for 5–7 minutes, depending on thickness, until golden and the internal temperature reaches 165°F. Transfer to a wire rack. - Whisk together the mayonnaise, lemon juice, Parmesan, olive oil, Worcestershire sauce, Dijon mustard, garlic paste, black pepper, and anchovy paste. Taste and adjust the salt as needed. Toss the chopped romaine with enough dressing to coat. - In a saucepan whisk together the melted butter, honey, hot sauce, and a pinch of salt until combined. Let it come to a simmer for 4-5 minutes and remove from heat. Brush or drizzle the sauce over the freshly fried chicken. - Spread Caesar dressing onto the toasted buns, add the hot honey chicken, and pile on the dressed romaine. Finish with extra Parmesan, close the sandwich, brush with garlic butter, add freshly grated Parmesan cheese and serve immediately while the chicken is crispy! • • • #recipes #chickenrecipe #recipeideas #DinnerIdeas