Post by @thesouthbayclub

King’s Hawaiian Restaurant & Bakery in Torrance has a limited-time special you’ll want to try: Chicken Pot Pie with Portuguese Sausage! Think creamy, rich chicken pot pie filling with tender chicken, diced Portuguese sausage, and a savory blend of flavors, all tucked beneath a golden, flaky crust. And if you’ve lived in the South Bay for a while, you know King’s Hawaiian is so much more than the sweet rolls you find at the grocery store. The story began in Hilo, Hawaii, in 1950, when founder Robert Taira opened his first bakery. He brought the business to Torrance in 1977, and the beloved King’s Hawaiian Bakery & Restaurant opened its doors in 1988. Today, it remains a local favorite for Hawaiian comfort food, freshly baked treats, and that signature spirit of aloha. 📍 King’s Hawaiian Restaurant & Bakery, Torrance ⏳ The chicken pot pie with Portuguese sausage is available for a limited time, so stop by and give it a try! Who’s ready to dig into this one? 👇