Post by @themarianasmith

1. For every 300 ml of tea or juice, I use 60 ml of unflavored gelatin. I use beef gelatin. 2. Sprinkle the gelatin over room-temperature water and let it bloom. 3. Add the bloomed gelatin to your hot tea or juice and stir until it dissolves completely. 4. Add your fruit, pour into a container, and refrigerate until set.