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GYM GIRL PUMPKIN LOAFFF. 🎃 ✨🫶🏻instructions down below ⬇️ Wet ingredients:
• 3 ripe bananas, mashed
• ½ cup pumpkin purée aye ayeee
• 2 eggs
• ½ cup plain yogurttttt (the higher protein and less fat that bettaaa)
• ¼ cup maple syrup yuuup
• ¼ cup almond BUTTA
• 1 tsp vanilla extract Dry ingredients:
• 1½ cups gluten-free flour
• 1½ tsp baking powder
• ½ tsp baking soda
• 1½ tsp pumpkin pie spice (and everything nice) • ½ tsp cinnamon
• ¼ tsp salt Optional (but highkey a need):
• ½ cup chocolate chips 🍫🤎 Instructions: 1. Preheat oven to 350°F. 2. Mash bananas in a large bowl. 3. Whisk in pumpkin purée, eggs, yogurt, maple syrup, almond butter, and vanilla. 4. In a separate bowl, mix all dry ingredients. 5. Gently fold the dry ingredients into the wet ingredients. Don't overmix! 6. Fold in chocolate chips if desired. 7. Pour into a greased or lined loaf pan. 8. Bake for 50–60 minutes, checking around 50 minutes. A toothpick should come out with a few moist crumbs, not wet batter. 9. Let cool for 20–30 minutes before slicing. A cozy, bangin, bussin, BALLA fall treat! #fyp #viral #relatable #GymTok #fall