Post by @foodfusionpk

Crispy Moong Daal, Crispy Channa Daal & Crispy Channay in Airfryer #FoodFusion #HappyCookingToyou #recipes Recipe in English Homemade Crispy Mong Daal Ingredients: -Mong daal (Yellow lentil) 1 & ½ Cup -Water as required -Cooking oil 1 tsp -Iodized Himalayan pink salt ½ tsp -Iodized Himalayan pink salt to taste Direction: -Wash moong daal properly & soak for 3-4 hours. -Now drain the water; in boiling water, add soaked moong daal & boil on medium flame for 5-6 minutes or until tender but not mushy. -Now Strain properly & spread on a kitchen towel, then pat dry. -In a bowl, add dried mong daal, cooking oil, and pink salt; mix well -Place the liner in the air-fryer bucket & add moong daal & air-fry at 160°C for 18-20 minutes. -Transfer it to a bowl, immediately add pink salt, mix well; moong daal nimco is ready! Homemade Crispy Chana Daal Ingredients: -Chana daal (Split Bengal gram) 1 & ½ Cup -Cooking oil 1 tsp -Iodized Himalayan pink salt ½ tsp #tiktokchef #tiktokfood