Post by @lorenatravels1

Green chicken Pozole recipe 🍗🤤 Ingredients: For cooked chicken 3 boneless chicken breasts 2 bay leaves Onion Chicken bouillon Sauce ingredients: 2 poblanos peppers 10 tomatillos 7 Serranos peppers(optional) you can use jalapeños and the amount you like Cilantro Spinach ( to get that more green color) 1 Garlic clove Chicken broth where I cooked the chicken ( just to blend if needs more just add water) Chicken bouillon Hominy can 108oz Cook chicken till it’s tender about an hr depending on the thickness. Once chicken is cooked shred the chicken add it back to the pot where you cooked it! DO NOT REMOVE THE WATER BECAUSE THATS YOUR BROTH FOR THE POZOLE! The sauce ingredients roast your peppers and tomatillos once they are charred add them to the blender with the garlic clove , cilantro, chicken bouillon and spinach, oregano and chicken broth and BLEND WELL! Add the sauce mixture to the pot with the shredded chicken and add water if needed then add the hominy and mix it taste for salt. Let it boil for 25 to 30 minutes until all ingredients incorporate together. DRAIN HOMINY AND RINSE THROUGHLY WITH COLD WATER TILL THE WATER COMES OUT CLEAN! This part it’s before adding it to the pot! Serve with your fixings and enjoy! #Receta #pozole #soupseason #family #foryoupage