Post by @courtneyycahoon

Hot honey garlic chicken with 45-50g of protein! Ingredients • 2 Ibs boneless, skinless chicken breasts • ⅓ cup honey • ¼ cup low-sodium soy sauce • ¼ cup buffalo sauce • 4 cloves garlic, minced • 1 tbsp apple cider vinegar • 1 tsp smoked paprika • ½ tsp crushed red pepper (optional) • ½ cup chicken broth • ¾ cup plain Greek yogurt • 1 tbsp cornstarch mixed with 2tbsp water 1.Add chicken, honey, soy sauce, buffalo sauce, garlic, vinegar, paprika, and broth to your crockpot 2. Cook on LOW for 4-6 hours, or high for 2-3 hours, until chicken reaches 165°F and shreds easily 3. Shred the chicken and stir in the cornstarch mixture. 4. Cook on HIGH for 10-15 minutes until the sauce thickens 5. Turn off heat, let cool slightly, then mix in Greek yogurt for extra creaminess and protein 6. Serve over rice with sliced avocado, cucumber, green onions, and extra hot honey