Post by @healthymoodsf

Butterfinger Date Bark 🍫🥜 My favorite date bark to date! Sweet, salty, crunchy, and seriously hard to stop eating. The combination of gooey dates, creamy peanut butter, crispy cornflakes, and chocolate is SO good. Especially with my afternoon decaf coffee! ☕️🤎 follow me, @HealthyMoodSF for more easy and delicious recipes and ideas! Ingredients: 16 Medjool dates, pitted 1/2 cup salted creamy peanut butter (if unsalted, add a pinch of salt) 2 tbsp honey 1/3 cup crushed cornflakes (I used unsweetened) 1/2 cup chocolate chips 1 tsp coconut oil Flaky salt Directions: Line a tray with parchment paper. Arrange the pitted dates in a single layer, cover with another sheet of parchment paper, and press into an even layer using a rolling pin. In a bowl, mix peanut butter and honey until combined. Fold in the crushed cornflakes. Spread the peanut butter mixture evenly over the dates using a silicone spatula. Melt the chocolate chips with coconut oil in the microwave in 30-second intervals, stirring between each until smooth. Pour the melted chocolate over the peanut butter layer and spread evenly. Finish with flaky salt. Freeze for 30–60 minutes, or until firm. Slice and enjoy! I like to keep mine in the freezer and take it out about 10 minutes before enjoying. Store in the freezer for up to 1 month. Save this one for your next sweet craving! ❤️ #datebark #butterfinger #EasyRecipes #healthydessert #glutenfreerecipes