Let's make some Praline Crunch this afternoon.

@april_calder

140.8K followers · usually 1.5K views a post

Views

215.6K

Likes

8.0K

Comments

175

Shares

4.8K

SoundTikTok sound · Porchlight and Pine

Promoted product

Crispix

Why it worked

The video succeeds by combining a highly relatable, seasonal DIY project with a clear, step-by-step tutorial that feels authentic and helpful.

Summary

The creator demonstrates a recipe for Praline Crunch using specific branded ingredients like Crispix cereal. She walks through the mixing, baking, and cooling process to create a snack suitable for gifting.

Structure

1Introduction to the Praline Crunch recipe
2Mixing cereal and pecans in a bowl
3Preparing the butter, sugar, and syrup mixture on the stove
4Combining ingredients and baking the mixture
5Cooling and breaking the finished snack into pieces

Product placement

Crispix (a brand of cereal) ACTS: it is the primary ingredient measured and poured into the bowl to create the recipe. Removing it would change the recipe. Bettergoods (a brand of salted pecans) ACTS: it is the specific ingredient container shown and poured into the bowl. Removing it would change the recipe. Arm & Hammer (a brand of baking soda) ACTS: it is the specific ingredient container shown and used. Removing it would change the recipe.

Original caption

Sorry, I didn’t realize the shirt I was wearing! Recipe Below: 8 C Crispix Cereal, 2 C Salted Pecans, 1/2 C Butter, 1/2 C Brown Sugar, 1/2 C Corn Syrup, 1 teaspoon Vanilla, 1/2 teaspoon Baking Soda. Cook 1 hour on 250, folding every 20 minutes! Pour on parchment paper, let cool and store in air tight bowl or Jar! #Recipe #recipesoftiktok #praline #crunch #christmas

More from @april_calder

On-screen text

Praline Crunch

Transcript

Let's make some Praline Crunch this afternoon. This is so good, you're going to want to make a double batch. This makes perfect Christmas gifts. First thing you're going to do is put your oven on 250. 8 cups of Crispix cereal in a large bowl. 2 cups of salted pecans, not raw. Give those a quick toss. Now, in a saucepan over medium heat, you're going to want to put one stick of butter, half cup of brown sugar, and a half a cup of Karo syrup. Once it comes to a boil like this, I'll usually count down two minutes. This is over, we will remove from heat. We're going to add a teaspoon of vanilla and a half a teaspoon of baking soda. We're going to give that a little whip. This gets poured over your cereal and your pecans. Give this a good mix to coat everything. We're not done yet. This has to bake for one hour and you're going to be folding every 20 minutes on 250. After an hour, you are going to spread this out on some parchment paper or a cookie sheet. And the hardest part is you have to let this cool completely. Flatten it out like this and you're going to want to let it cool completely. Then we'll come back. Once it's cooled off, it's going to have big pieces like that and you just break them up into the sizes that you want. I usually keep this in a jar, so I need it to get in the mouth of the jar. Listen. Mmm. This is so good. This is perfect for Christmas gifts, I promise. People are going to ask for more of this.