Post by @shreekachand

Diwali is coming, and I'm bringing the mithai to you! 🪔✨ Gulab jamun cake, all the flavor of our favorite Diwali sweet in a soft air fryer cake. Make it with me and share it with your family. 🤎 GULAB JAMUN CAKE Cake ingredients: 1/4 cup Nido milk powder 1 cup all-purpose flour 1 cup milk 1/4 teaspoon baking powder 1 teaspoon ghee ✨ Chashni (syrup) ingredients: 1 cup water 1/2 cup sugar 4 to 5 cardamom pods, or as much as you like a pinch of saffron a dash of rose water ✨ Method: Preheat the air fryer at 250°F for 2 minutes. Mix the milk powder, flour and baking powder. Add the milk and ghee and mix into a smooth batter. Pour the batter into a 6-inch round pan. Air fry at 250°F for 30 minutes. While it bakes, simmer the water, sugar and cardamom until the sugar dissolves and the syrup thickens slightly. Add the saffron and rose water at the end. Pour the warm chashni over the cake and let it soak in before serving. ✨ Happy Diwali to everyone celebrating. May your home be full of light, sweets and family. 🪔🤍 Save this for later and tell me if you make it! 👇🏽 • • #fijitiktok🇫🇯 #Diwali #dessert #cooking #fypシ゚viral