Post by @ellegibsonn

my favourite ever caramel shortbreads (that are good for you but taste like they aren't 😈) for the base: 1 cup oat flour 1 1/2 cups ground almonds 4-5 tbsp maple syrup 1/4 cup melted coconut oil generous pinch salt for the caramel: 1 1/2 cups dates 2 tbsp peanut butter 1-2 tsp coconut oil 3 tbsp maple syrup dash vanilla & pinch salt around 100g dark chocolate for topping and an extra crack of sea salt to finish them off. allow to set fully in the fridge/freezer before slicing and enjoy 💋 @Vilgain UK @KAICAO @SOFATSO CHOCOLATE #dessert #veganrecipes #EasyRecipes