GRILLZ ARE NOT FOR THE WEAK

GRILLZ ARE NOT FOR THE WEAK You guys are really not gonna like this advice. But I'm gonna give it to you anyways. I'm gonna show you how I went from making grillz like this to two years later making grillz like this. To give y'all some context behind my journey. I started a year and a half ago after being fired. I was on vacation and I got that text. I got that phone call. I got that email saying, yo, you no longer work for us. Whole time I got $15 in my bank account. I'm trying to make it work. And things wasn't really working out the way they should. Why am I telling you this? A lot of people tend to look at their journey with the glass half empty. But me, I chose to look at my journey and take responsibility for all my shortcomings and look at the glass half full. That is probably the most important advice I could probably give you. If anybody knows this profession, especially me, they'll vouch for me. Being that I went through a lot of setbacks, early, I failed a lot. Early forward early. That allowed me to propel my success and learn so much from things I probably wouldn't have learned if I didn't fail quickly enough. And it sounds funny because to the human brain, failure is bad. Not making a specific quota is bad. But if you look at it, a certain way, and if you're trying to learn, then it'll always be good. But if you're not trying to learn, you're always gonna have a problem with anything you start in your life. So my word of advice to anybody that's starting in this profession, please fail. But when you fail, look at the glass half full. Look at the positives that you will gain out of all your failures because I guarantee you, if anybody gets on this app and says they didn't go through anything, they're lying. Don't listen to them. But yeah, that's my journey. I got fired and now I make grillz. W.O.P.