Let me introduce you to an 805 spot serving naengmyeon noodles

Let me introduce you to an 805 spot serving naengmyeon noodles Korea's answer to surviving summer At first glance a bowl of icy cold noodles sounds completely wrong until you take the first bite Chewy buckwheat noodles, tangy chilled broth and the crisp cucumbers somehow makes perfect sense together And for many Koreans, naengmyeon It's the perfect summer bowl although the dish originated from Northern Korea during the winter My favorite was the vinegar and Korean mustard on the table and the broth comes alive They also have banchan Okay, another dish I was so excited for was samgyetang Traditionally eaten during the hottest days of summer rooted in the belief of fight heat with heat A whole young chicken stuffed with sticky rice simmered in ginseng, garlic, and dates if you love chicken noodle soup you'll probably love this one Don't forget to add the green salt and pepper to taste saw jajangmyeon on the menu and had to try their version This is Korea's most beloved takeout dish Chewy noodles covered in savory black bean sauce you'll be thinking about for days And it's not a Korean restaurant visit without ordering the japchae Love that the recipe leans more savory than sweet The chewy glass noodles, vegetables and sesame oil come together Choi's Oriental Market is worth the stop I'll catch you guys on the next food adventure