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There's a little secret spot in Santa Barbara that's part oyster bar part New Orleans daydream This hidden space feels like you accidentally wandered into a neighborhood seafood spot somewhere between the Gulf Coast and Santa Barbara I'm at the Alley Cat When I read that there was a spot with po'boys and gumbo you know that I had to be there Started out with their pickles Everything is brined in-house cut into hearty chunks and delivers the perfect crisp and tangy bite Then the red beans brought that soulful comfort New Orleans cuisine is known for It was rich, hearty with depth of flavor that felt like it had been simmering all day The gumbo was absolutely delicious with just the right amount of heat Local Santa Barbara tilefish and shrimp brought that taste of coast while the Andouille sausage added that deep smoky richness The shrimp po'boy starts with bread flown from New Orleans giving it that signature soft interior and delicate crust its own The shrimp was great on its own But the Cajun jus brought everything together adding that extra layer of smoky, savory flavor The muffuletta is a must They only make a handful each evening Stacked with cured meats, cheese and a punchy olive salad every bite delivers that classic New Orleans flavor That's all I got I'll catch you all on the next food adventure