Post by @whitneykailyn_

🍋🧄CHICKEN PICCATA RAVIOLI BAKE- your new favorite summer meal! 🍽️ Ingredients: • 8 oz cheese ravioli (I only had 8 oz available at my store, but you can use 16 oz with the same ingredients and cook time!) • 2 cups fresh spinach • 2 cups cooked shredded chicken • 1 cup chicken broth • Juice of 1 lemon • Zest of 1 lemon • 2 garlic cloves, minced • 1 jar capers, drained • 3 tbsp butter, cut into small pats • ½ cup grated Parmesan cheese • Fresh parsley for garnish (optional) Instructions: 1. Preheat oven to 375°F. 2. Add the ravioli to a 9x13 baking dish. 3. Top with the spinach, then the cooked chicken. 4. Pour the chicken broth evenly over the top. 5. Drizzle with the lemon juice. 6. Sprinkle on the garlic and lemon zest. 7. Scatter the capers over everything. 8. Top with pats of butter. 9. Cover VERY tightly with foil and bake for 20–25 minutes. 10. Remove the foil, sprinkle with Parmesan cheese, and return to the oven for 5–10 minutes until the cheese is melted. 11. Let the dish rest for 10–15 minutes before serving. 💛 Note: I only used 8 oz of ravioli because that's all my store had available, but 16 oz works perfectly with the same ingredients and cook time. ✨ This dish is meant to be light, lemony, and buttery. It may have a small amount of liquid remaining after baking, which is completely normal. Letting it rest helps some of the liquid absorb and evaporate.