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🥩🧀Crockpot Cheesesteak Tortellini Ingredients (that doesn’t heat up your kitchen during summer!) Comment: “Summer” below to get the recipe sent your inbox 📥 or recipe listed here: * 2 lbs sirloin steak, cut into bite-sized pieces * 2 bell peppers, sliced * 1 onion, sliced * 2 cups beef broth * 1 packet au jus gravy mix * 8 oz cream cheese * 1 (20 oz) package refrigerated cheese tortellini * 1½–2 cups shredded provolone or mozzarella Instructions 1. Add the sirloin, bell peppers, onion, beef broth, and au jus gravy mix to your crockpot. 2. Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the steak is tender. 3. Stir in the cream cheese until smooth. 4. Add the refrigerated tortellini during the last 20–30 minutes of cooking. 5. Sprinkle the shredded cheese over the top, cover, and let it melt for a few minutes before serving.