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If you live in Adelaide and you like to beat when you're in depression by eating yummy food then welcome to my series Adelaide Winter Eats where I show you all of the best cozy spots to eat during winter to fight off that seasonal depression. Going off strong we are heading over to Soi38 to try out their new menu. We had their feed me menu which genuinely gave us more food than we knew what to do with. Like more food than you could poke a stick out. It started off with pork crackle bites as the entree. Kingfish with the most beautiful dressing, beef tartare with bone marrow and the acidity of the dressing on this kingfish was incredible. The beef tartare was so light and fresh, I genuinely think if you have a friend that doesn't like beef tartare, that they would lack that one. These lobster dumplings and curry sauce were incredible. The beef massaman, beef cheek, out of this world. Papaya salad, the pork belly with greens. Every single main dish was a winner in my eyes. Like the tenderness of the beef was outrageous. And if we're going out, you best believe that we're not going home without a sweet treat. So we had the mango sticky rice and the banana creme brulee. Mango sticky rice is definitely on my death row meal and this creme brulee, I might even be up there after tonight too.